GREEN & DAIRY
-
Avocado toast on crispbread topped with cherry tomatoes, fresh rocket and pesto
-
Chunky guacamole fusion with hummus and vegetable sticks
-
Baba Ganoush with olive oil and flatbread
-
Eggs Benedict with poached egg, Serrano ham and hollandaise sauce
-
Turkish-style poached eggs with garlic yoghurt and paprika butter
-
Grube cheese with fig compote on homemade crispbread
BAKED GOODS
-
Croque Monsieur with ham and cheese
-
Gluten-free bread roll
-
Spanakopita – crispy Greek spinach pie with spinach and feta, served with creamy tzatziki
-
Blueberry Choc-Chip Pancake
-
Pepperoni Quesadilla
SAVOURY & SEAFOOD
-
Buttermilk-fried chicken with ranch dip
-
Blinis with salmon rillettes, herb cream and lumpfish roe
-
Organic fried egg with chives and crispy bacon
-
Chorizo sausages with chipotle mayo
-
Creamy chicken salad with oyster mushrooms, served on soft brioche toast
-
Toast Skagen with prawns and lemon
-
Tuna onigiri with mayonnaise
SWEET TREATS
-
Baracua Smoothie Bowl with mango, passion fruit, chia seeds, peanut butter, blueberries, coconut and hazelnuts
-
Chocolate mousse
-
French toast with buttermilk, vanilla and maple syrup
-
Cardamom waffle with pecans, honey and vanilla cream
-
Greek salad with feta, olives, tomatoes, cucumber and onion