Seasonal Buffet (January–March)
Snacks & Dips
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Sardines – delicate taste of the sea
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Peel-Your-Own Shrimp – fresh luxury from the ocean
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Focaccia – warm artisan bread
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Herb Yogurt Dip – fresh and creamy
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Spiced Bean Purée – soft, smoky warmth
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Garlic Mayo – rich and aromatic
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Mackerel Rillettes – silky Nordic delicacy
Greens
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Sesame Slaw – crisp sesame freshness
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Light Caesar Salad – classic, crisp finesse
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Pasta Salad – citrus-fresh with herbs
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Couscous with Chickpeas – light, lemon-filled richness
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Roasted Beets – sweet, earthy depth
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Bean Salad – balanced and protein-rich
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Seasonal Roasted Vegetables – warm winter comfort
Hot dishes
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Vol-au-Vents with Chicken & Asparagus – creamy classic filling
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Pulled Pork – tender, slow-cooked meat
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Braised Beef Brisket – rich, comforting stew
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Chicken Frikadeller – soft herb-seasoned meatballs
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Roasted Cauliflower Steaks – caramelised plant power
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Grilled Cabbage Wedges – sweet, smoky crunch
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Oven-Roasted Potatoes – crispy with herbs
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Arancini – risotto balls with mozzarella
Desserts
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Apple Crumble – warm, spiced classic
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Brownie Bites – rich, fudgy indulgence
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Chilled Cheesecake – creamy with a light fruity finish
Beverages
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Soft Drinks – classic chilled selections
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Beer & Wine – house selection
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Coffee & Tea – warm, elegant cups