GREEN & DAIRY
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Avocado toast on crispbread topped with cherry tomatoes, fresh arugula and pesto (VG, N)
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Chunky guacamole fusion with hummus and vegetable sticks (VG, GF)
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Aged Havarti with tomato–thyme compote (VT, L)
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Egg Benedict – poached egg with serrano ham and hollandaise (S, L)
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Vegetarian Benedict with avocado, crème fraîche, spinach, olive oil and dukkah (VT, N)
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Grube cheese with jam on homemade crispbread (VT, L)
BAKED GOODS
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Croque Monsieur with ham and cheese (S, L)
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Gluten-free bun (GF, VG)
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Macadamia and white chocolate cookie – soft and rich with roasted macadamia nuts and creamy white chocolate (N, L)
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Rhubarb pancake with vanilla pudding (VT, L)
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Spinach pancake with lime butter (VT, L, Ch)
SAVOURY & FISH
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Buttermilk fried chicken with ranch dip (L)
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Blinis with salmon rillette, herb cream and lumpfish roe (L)
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Organic fried egg with chives and crispy bacon (S)
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Chorizo sausages with chipotle mayo
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Chicken salad with oyster mushrooms and brioche toast – creamy chicken salad with sautéed oyster mushrooms and crunchy elements, served on soft buttered brioche
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Couscous and chickpea salad with salmon and honey-mustard dressing
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Tempura shrimp with aioli
SWEET TREATS
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Red smoothie bowl with chia, peanut butter, blueberries, coconut and hazelnuts
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Cauliflower popcorn with Italian seasoning
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French toast with buttermilk, vanilla and maple syrup
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Cardamom waffle with pecans, honey and vanilla cream
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Apple crumble – warm spiced apples topped with a buttery crunchy crumble
VG = vegan
L = Lactose
VT = vegetarian
P = pork
GF = gluten free
Ch = chili
N = nuts