As one of Copenhagen’s most popular build-your-own brunch restaurants, we’ve featured all the classics on our menu, from scrambled eggs with Vesterhavsost cheese to avocado toast.
We’ve taken the city’s most beloved à la carte brunch dishes, such as Eggs Benedict, French Toast, and Blinis, and transformed them into smaller portions. Now you can savor them all in a single meal while brunching by Sortedam Lake.
Unique composition with a unique view
With a view overlooking the lakes, you can choose 5 or 7 dishes per person, depending on your hunger level. You’ll personally compose your meal from 18 popular options, and many of these dishes can be shared if you want to sample even more.
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5 dishes: 169 kr.
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7 dishes: 199 kr.
Additionally, you can add a juice and coffee menu for an extra 69 kr.
Green and Dairy:
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Avocado Toast with lime and olive oil.
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Chunky Guacamole Fusion with Hummus and Vegetable Sticks
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Bruschetta Grilled bread with fresh ripe tomatoes, garlic, basil, and a drizzle of extra virgin olive oil.
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Egg Benedict: Poached egg with Serrano ham and Hollandaise.
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Vegetarian Egg Benedict with Hollandaise, spinach, and oyster mushrooms (Vegetarian).
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Cheese with jam (V, GF).
Gluten-free = GF Vegan = (V)
Bakery Items:
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Croque Monsieur, I presume French classic with ham, melted cheese, and Livingstone’s signature béchamel sauce.
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Gluten-Free Roll (V).
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Macadamia and white chocolate cookie Soft and rich cookie with roasted macadamia nuts and creamy white chocolate.
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Rhubab Pancake with vanila pudding
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Spinach pancake with lime butter
Savory and Fish:
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Buttermilk Breaded Chicken with Ranch Dip
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Blinis with salmon, herb cream, and lumpfish roe.
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Organic fried egg with chives and crispy bacon Fried organic egg with fresh chives and golden, crispy bacon.
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Chorizo Sausages with chipotle mayo (GF).
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Chicken salad with oyster mushrooms and brioche toast Creamy chicken salad with sautéed oyster mushrooms and crunchy elements, served with soft brioche toast.
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Salmon on Rye Bread with Crème Fraîche, Radishes, and Teriyaki Sauce
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Tempura Scrimps with Aioli
Gluten-Free = GF Vegan = (V)
Sweet & Savory:
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Red Smoothie Bowl with chia, peanut butter, blueberries, coconut, and hazelnuts (Vegan), (GF).
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Autumn salad with cranberries, persimmon, burrata, walnuts, and arugula Fresh autumn salad with sweet persimmon, tangy cranberries, creamy burrata, crunchy walnuts, and peppery arugula, tossed in a light honey and balsamic dressing.
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French Toast with buttermilk, vanilla, and maple syrup (Vegetarian).
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Cardamom Waffle with pecans, honey, and vanilla foam (Vegetarian).
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Pear trifle with vanilla cream, caramel, cinnamon, and whipped cream Layered pear trifle with silky vanilla cream, rich caramel, aromatic cinnamon, and freshly whipped cream.
Vegan = (V) Gluten-Free = (GF)
Juice & Coffee:
For your brunch, you can order all the classic coffees—cappuccino, café latte, and more. Additionally, enjoy freshly pressed juices. Choose from:
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Orange Juice
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Garden Juice (apple, cucumber, lemon, spinach & celery)
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Red Antioxidant Juice (beetroot, apple, ginger & lemon)
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Hangover Juice (carrot, apple, mango)
You can have both coffee and juice for 69 kr.